The Omaha Critic

I have been noticing some strange issues with the web site as well as some old out-dated information.  Over the next few weeks I am going to try and clean some of that up.

In the meantime, I would like to invite everyone to make suggestions for improving the site or adding content.  I have a co-worker whose son is looking for a job.  They are a chef working part time and looking for full time work.  After having that conversation, I was kicking around some sort of chef recommendation service.  Let me know if you have any thoughts on if I should add this.

I have another idea bouncing around in my head..

Is anyone interested in a version of “Chopped” for Omaha chefs?

Thanks!

~The Omaha Critic

I am in search of a GOOD Cobb Salad… I’ve been craving one… who’s got the best? 

 

~TOC

Ok Omaha…

It’s coming up on Spring and it’s the time of year when we men-folk start craving that grilled/smoked/charred decadence that is Barbecue.   So… that being said, ladies and gentlemen, start casting your votes (Ok, suggestions really) for the best “Q” in the Big “O” so we can get some reviews.  GO MEAT!

~The Omaha Critic